8 Large Fresh Peeled Ripened Carrots
1 Huge Fresh Juicy Pear
1 Large Granny Smith Green Apple
2 Large Fresh Mint Leaves
Serving Size 1
147 Calories Per Serving
0 Grams Of Fat
This pear apple carrot juice recipe was given to me by Brian of beautiful Montreal Quebec in Canada. For step one of the preparation process you will need to wash your carrots, pear, green apple, and fresh mint leaves. Next peel your carrots and then deseed both the apple and pear. Moving along you will now need to set up your juice machine, making sure that your collection container can hold about one liter of sweet liquid. Once you are all set up you can begin grinding all of the delicious produce through the juicer. The juice yield can vary greatly depending on how ripe your fruit and vegetables are, so make sure that you have some extra carrots that you can call upon. Once your juice collection vessel contains the called for amount of juice, you will then want to take out a very long wooden spoon and then passionately mix up the juice so that all of the sweet natural flavors are even and smooth. As an optional garnish pour this beverage over crushed ice then sit back and slowly sip the juices. That concludes this awesome carrot juice creation, we hope that you liked it. If you have your own secret or ultra delicious carrot juice blend that you would like to share with us then please don't hesitate to email us the recipe. Thank you again for visiting, come again soon.