Carrot Stinging Nettles Juice Recipe

Ingredients

  • 8 Organic Peeled Moist Carrots
  • 1 Medium Size Bunch Of Stinging Nettles
  • 1 Large Fresh Peeled Lemon

Information

  • Serving Size 1
  • 85 Calories Per Serving
  • 0 Grams of Fat

Preparation instruction

1
To begin the recipe you should first wash and rinse all of your produce under cool running tap water.
2
Next peel your carrots using a standard potato peeler. Next set up your electric juicer machine on a very clean and dry surface.
3
You're all set to begin feeding the peeled carrots and stinging nettle through the juicer machine.
4
Once you are done juicing it is important that you stir the liquid to even out the medicinal flavor.
5
It is good to consume this beverage straight at room temperature to encourage and maximize nutrient absorption.