8 Large Fresh Peeled Organic Carrots
1 Large Fresh Bunch Of Spinach
1 Large Fresh Peeled Orange
1 Cup Of Young Thai Coconut Water
Serving Size 1
145 Calories Per Serving
0 Grams Of Fat
This chilled refreshing carrot juice recipe was submitted to us by Michael of Auckland New Zealand. For step wash and rinse all of your fruit and vegetables under cool running tap water. Next take out a very sharp paring kitchen knife and peel your fresh carrots and orange. Next prepare one cup of young Thai coconut water. Make sure that you totally filter out any loose debris from the liquid, as it often falls into it. Next set your coconut water aside once it's prepared. You are now ready to begin juicing so set up your juicer and run all of the produce through the machine. Once you have a liter of sweet juice in your collection container, you can then pour in the coconut water. Steadily stir the heck out of your juice until the color and consistency of it are perfectly blended together. Moving along, next pour your finished juice into a large sealable glass container. Tightly screw a lid on to your container and then slide it into the refrigerator. Let the juice chill for four hours, then take it out and shake the container like crazy to mix up the juice. You can now serve the juice poured over cubed or crushed ice. If you are looking for a refreshing and hydrating juice to drink during a hot summer day, then this is it. That finishes up this recipe, I hope you get a chance to test it out.