Ingredients:
6 Large Fresh Cleaned Carrots
1 Large Fresh Bunch Of Cilantro
1 Large Fresh Bunch Of Kale
Information:
Serving Size 1
157 Calories Per Serving
0 Grams Of Fat
Preparation Instructions:
My old traveling buddy Jeremy from Sioux Falls South Dakota taught me how to make this carrot kale cilantro juice recipe. To get started, first you will want to wash and scrub your carrots, cilantro, and kale under running tap water. Once the produce is clean, pull out your juicer and set it on a flat surface. You are ready to begin juicing, so turn on the machine, and run all of your produce through it, alternating the vegetables as you push them through the grinder. Once your juice collector is full, your are ready to serve the beverage. The juice can be served chilled or fresh from the juicer at room temperature. With regard to the kale, the cabbage like vegetable is one of the healthiest on the planet, it's absolutely packed full of essential nutrients that your body needs. We hope you enjoyed this delightful mixed juice recipe. Have a wonderful and healthy juicing day.
