11 Big Fresh Peeled Garden Carrots
1 Pinch Of Granulated Kosher Salt
1 Whole Organic Peeled Lime
Serving Size 2
122 Calories Per Serving
0 Grams Of Fat
Yoshida from Tokyo Japan emailed our staff this simple yet delicious carrot juice with kosher salt recipe. For step one take out your electric juicer and set it on a flat level surface. Next you will want to place a collection jug underneath the juice spout. Make sure that the jug is big enough to collect one full liter of juice, which is what you will be aiming for. Next you will want to wash and peel your big fresh garden carrots and organic lime. The secret to sweet smooth carrot juice is to always peel you ripe carrots, even if they are baby carrots. Once your carrots and lime are ready to roll, you can begin feeding them through your juice machine. Continue juicing until you have a liter of juice. If you need to use more carrots to achieve that, then do so now. Once you have the called for amount of juice, you can stir in your granulated kosher salt, making sure that it fully dissolves into the liquid. Serve this beverage poured over several medium size ice cubes. Also consider this quick tip of drinking your carrot juice through a standard drink straw, that way it doesn't stain your tooth enamel as much. That is a wrap on this recipe, I hope you all enjoyed it. Please don't forget to bookmark us.