Ingredients:
8 Huge Fresh Organic Orange Carrots
1 Large Bunch Of Organic Bok Choy
Information:
Serving Size 1
70 Calories Per Serving
0 Grams Of Fat
Preparation Instructions:
This enjoyable carrot bok choy juice recipe was submitted by Tabrett out of Medford Oregon. Fresh organic bok choy juice is great for the thyroid, lymphatic system, and the liver. The juice creation process is very simple. First place your electric juicer on to a flat kitchen surface. Next place a one liter jug underneath the juice machine spout, as that is the called for amount that you should try and collect. Next wash and rinse your carrots and bok choy under cool water, then peel your carrots. Just to let you in on a little secret, peeling the fresh ripe carrots will create a much sweeter carrot juice. You are all set to start the juice extraction process, so turn the juicer on and then slowly grind through your produce. If the called for amount of vegetables doesn't yield a full liter, then simply juice more carrots or boy choy. Once you have collected your liter of juice, briskly stir it up so that the flavor notes are well blended. I prefer this juice straight at room temperature as opposed to being chilled or poured over ice. I hope you loved this quick and easy recipe. Don't hesitate to email us to let us know what you thought of the recipe. Please be sure to visit us frequently as we regularly add new fresh raw juice recipes.
