Carrot Bok Choy Juice Recipe

Ingredients

  • 8 Huge Fresh Organic Orange Carrots
  • 1 Large Bunch Of Organic Bok Choy

Information

  • Serving Size 1
  • 70 Calories Per Serving
  • 0 Grams of Fat

Preparation instruction

1
First place your electric juicer on to a flat kitchen surface. Next place a one liter jug underneath the juice machine spout, as that is the called for amount that you should try and collect.
2
Next wash and rinse your carrots and bok choy under cool water, then peel your carrots. Just to let you in on a little secret, peeling the fresh ripe carrots will create a much sweeter carrot juice.
3
You are all set to start the juice extraction process, so turn the juicer on and then slowly grind through your produce.
4
If the called for amount of vegetables doesn't yield a full liter, then simply juice more carrots or boy choy.
5
Once you have collected your liter of juice, briskly stir it up so that the flavor notes are well blended. I prefer this juice straight at room temperature as opposed to being chilled or poured over ice.