4 Cups Of Locally Grown Baby Carrots
1 Organic Scotch Bonnet Habanero Chili Pepper
1 Whole Red Crisp Ripened Apple
1 Whole Fresh Peeled Key Lime
Serving Size 1
144 Calories Per Serving
0 Grams Of Fat
One of our web visitors named Angela from Detroit Michigan has allowed me to publish her tasty hot carrot habanero juice recipe. On a cautionary note this juice is extremely hot, so do avoid it if you are sensitive to spicy foods. The preparation process is extremely easy to navigate through. First you will want to wash and clean all of your produce. Next remove the stem from the habanero chili pepper and the peel from the lime. Apple seeds can be toxic, so go ahead and cut those out as well. You're now ready to start juicing, so insert a plastic collection jug in place and then send all of the fresh produce through the machine. Aim for about a liter of juice so that the spicy flavor is somewhat diluted. When you have the called for amount of juice in your container, go ahead and stir it to make sure the spicy flavor is evenly spread out. Serve the juice straight, poured over ice, or garnished with a single mint leaf. This recipe is awesome for increasing blood circulation, and it's also a healthy natural antiseptic that can kill off any unwanted bacteria living within your gastrointestinal tract. With regard to the habanero, only put a small sliver of it into the juice if you are not sure how your stomach will react to it. I also recommend that you drink this juice after a meal and not on an empty stomach. Many thanks for visiting our site.