Carrot Jalapeno Guava Watercress juice Recipe
Ingredients
Information
Preparation instruction1
First and foremost you will obviously want to wash and thoroughly rinse your fruit and vegetables.
2
I don't recommend juicing the guava skin or jalapeno pepper stem, as both of those can cause your juice blend to have an unpleasant taste.
3
Once you have prepped all of your fresh produce, begin slowly feeding it through the electric juicer. Once done you should have just about a liter of orange, pink, and green liquid.
4
Next take out a long wooden mixing spoon and give your juice a few hearty stirs. Finally you will want to pour the juice into a large glass mug that has been filled with crushed ice.
5
Sip on this divine brew slowly so that you savor the beautiful blend of flavors. As another optional garnish, place one or two crushed fresh mint leaves into the juice.
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