Ingredients:
10 Large Fresh Juicy Organic Carrots
1 Large Fresh Peeled Lemon
1 Small Chunk Of Ginger Root
1 Small Green Jalapeno Pepper
4 Cups Of Fresh Cold Spring Water
Information:
Serving Size 1
132 Calories Per Serving
0 Grams Of Fat
Preparation Instructions:
Mark from San Diego California is the original author of this carrot juice without a juicer recipe. Many thanks to him for giving us permission to publish this. To complete the recipe you will need a high powered blender and a tight mesh nut milk bag. To get started first you will want to thoroughly wash and clean all of your fruit and veggies. Next peel the carrots and lemon so that your juice isn't bitter tasting. Next you will want to place all of your carrots, lemon, ginger root, jalapeno pepper, and spring water into your high powered blender. Puree these ingredients for as long as it takes to get an ultra fine and silky smoothie like mixture. Moving along next take out a bowl and then begin filtering your blender contents into it through the nut milk bag. Continue this process until you have about a liter of juice. You can drink the juice straight at room temperature, or you can chill it for half an hour inside of the refrigerator. With regard to the pulp that was filtered out with your nut milk bag, place this into any standard size food dehydrator and create delicious carrot lemon ginger jalapeno crackers. After trying these crackers you'll be so happy that you decided not to throw away all of the pulp. That's it for this simple and easy carrot juice recipe, do be sure and try it out.
