Ingredients:
10 Very Huge Ripe Moist Organic Carrots
1 Cup Of Eagle Brand Sweetened Condensed Milk
1 Tablespoon Of Premium Vanilla Extract
1 Teaspoon Of Fresh Ground Nutmeg Powder
1 Whole Peeled Fresh Ripe Lime
Information:
Serving Size 1
199 Calories Per Serving
4 Grams Of Fat
Preparation Instructions:
Eddie from Saint Paul Minnesota emailed our staff this super delicious vanilla Jamaican carrot juice recipe. To get started first you will need to set up your electric juicer out on a flat sterile kitchen surface. You can use either a masticating or centrifugal juicer, however the masticating version will likely extract more juice from the carrots. Moving along next you will want to clean and rinse your ripe moist organic carrots and ripe lime under cold tap water. Next peel the carrots and the lime, as the skin of both can create a very bitter tasting beverage. Once your produce has been fully prepared, run it through your juicer until you have about one full liter of juice. Use additional carrots to achieve the called for amount if you must. Once your finished fresh raw juice is in your collection jug, mix in all of the Eagle brand sweetened condensed milk, premium vanilla extract, and fresh ground nutmeg powder. Stir up these ingredients together until a smooth and creamy Jamaican carrot juice blend has formed. You can sip on this beverage chilled with ice or at room temperature without ice.
