6 Cups Of Peeled Baby Cut Carrots
2 Large Fresh Crisp Green Apples
1 Tablespoon Of Fresh Squeezed Lemon Juice
1 Large Fresh Mint Leaf
Serving Size 1
135 Calories Per Serving
0 Grams Of Fat
I would like to thank Theo from Chicago Illinois for submitting this wonderful tart carrot apple juice recipe. To get started with this recipe, you will first need to take out your juicer and plug it in. Next place a tall highball glass under the juice spout. Moving forward, next you will want to wash and rinse your produce under cold tap water. Cut your apples into wedges, however go ahead and leave the skin on the apples, as there are some nutrients within the skin that can be extracted by your juicer. You are all set to juice the fruit and veggies, so turn on your machine and feed the apples and carrots through it. Once your glass is full of fresh homemade juice, you will want to stir into the glass the tablespoon of fresh squeezed lemon juice and the large fresh mint leaf. Sip the beverage through a straw or straight from the glass. Thanks for checking out this popular recipe.