Ingredients:
5 Cups Of Peeled Ripe Baby Carrots
1 Large Fresh Peeled Lemon
3 Crisp Red Japanese Fuji Apples
Information:
Serving Size 1
120 Calories Per Serving
0 Grams Of Fat
Preparation Instructions:
This Japanese carrot Fuji apple juice recipe was submitted by Misaki from Yokohama Japan. For step one please wash and rinse your baby carrots, lemon, and Fuji apples under cold tap water. For those of you unfamiliar with Fuji apples, they are a Japanese grown apple species with a very delicious and distinct flavor. For step two peel your lemon and cut out the seeds from the Fuji apples. For step three you will want to set up your juicer along with a juice catch vessel that can hold one liter of liquid. For step four turn the machine on and run all of your produce through it. Stop juicing only after you have a full liter. For the fifth and last step you will want to stir the juice just to ensure that the flavor is smooth and even. With regard to the health benefits of this juice recipe it is an excellent liver and kidney flush, as well as a massive immune system booster. As for the Japanese Fuji apples, those can usually be purchased at any local Asian market or Japanese market. I would like to thank Misaki again for submitting this wonderful Japanese carrot Fuji apple juice recipe. Please don't forget to bookmark our website as we add new articles and fresh carrot juice recipes to the website on a daily basis.
