Ingredients:
14 Huge Fresh Organic Moist Carrots
2 Large Fresh Florida Key Limes
1 Tablespoon Of Madagascar Bourbon Vanilla Extract
1 Cup Of La Lechera Sweetened Condensed Milk
1 Teaspoon Of Fresh Ground Organic Nutmeg
2 Cups Of Crushed Ice
Information:
Serving Size 2
218 Calories Per Serving
4 Grams Of Fat
Preparation Instructions:
Saad from the beautiful city Abu Dhabi United Arab Emirates kindly asked us to publish his own tried and tested Jamaican carrot juice with lime recipe. To begin the recipe first you will need to take out your juicer and set it on a flat surface. Next up add a collection container underneath the juice spout that can accommodate a liter or more of fresh made juice. Next you will want to wash off and rinse your fresh produce under cold water. Next peel the carrots and the lime, as the skin on both can really add a bitter flavor to the beverage. Once your produce is fully prepped and ready to roll you will then want to feed it all through the electric juicer. Continue juicing until you have reached the one liter marker. Once you are finished juicing you will then want to stir into the juice the Madagascar bourbon vanilla extract, sweetened condensed milk, ground organic nutmeg, and crushed ice. Quickly stir the ingredients together until a smooth and creamy cocktail forms. Pour the heavenly blend into two glasses, then kick back and slowly sip on your Jamaican carrot juice with lime. We hope you had fun with this one. Please continue to browse through our website.
