Ingredients:
9 Ripe Moist Peeled Orange Garden Carrots
2 Tablespoons Of Madagascar Bourbon Vanilla Extract
1 Large Ripe Peeled Florida Key Lime
1 Cup Of Nestle Sweetened Condensed Milk
1/2 Teaspoon Of Ground Cinnamon Powder
1/2 Teaspoon Of Ground Nutmeg Powder
1 Cups Of Crushed Ice
Information:
Serving Size 1
211 Calories Per Serving
5 Grams Of Fat
Preparation Instructions:
We received this amazing homemade Jamaican carrot juice recipe from Daniel of Hagatna Guam. We now have several Jamaican carrot juice recipe variations up on our website, so be sure and check out all of them in order decide which recipe you like the best. To get started with the recipe preparation process, please take out your electric juicer. Place a plastic jug under the juice spout that can hold a liter of liquid. Next clean and rinse your garden carrots and key lime under cold running faucet water. Next peel the carrots and lime, as this will dramatically sweetened the taste. Now that your produce is ready to roll, begin feeding all of it through the juicer. Stop juicing only after you have one liter of fresh juice. Once the this process is finished, energetically stir in the Madagascar bourbon vanilla extract, Nestle sweetened condensed milk, ground cinnamon powder, and ground nutmeg powder. Fill a large glass beer mug up with crushed ice and then pour the homemade Jamaican carrot juice into the vessel. Sip on the beverage slowly in order to savor this delicious and one of a kind flavor. We hope that you enjoyed this new juice recipe.
