Ingredients:
8 Large Fresh Cleaned Carrots
2 Large Scoops Of Tillamook Vanilla Bean Ice Cream
1 Large Tall Drinking Straw
Information:
Serving Size 1
180 Calories Per Serving
4 Grams Of Fat
Preparation Instructions:
This recipe is well off the beaten path, but it's a far healthier alternative to your standard root beer float. To begin the recipe you will first need to take out your juicer and plug it in. Before proceeding, give the machine a quick inspection to make sure it's clean and dust free. Next pull out eight fresh carrots, and then scrub them clean under cold running tap water. If your juicer is rather small, then quarter the carrots before processing. Lastly place a tall beer mug under the juice spout, and begin feeding the carrots in one by one. As carrot moisture can vary, adjust your proportions accordingly. Once you have a finished glass of carrot juice, place it in the refrigerator to chill for twenty minutes. Once the beverage is cold, gently add in two large scoops of Tillamook vanilla bean ice cream. If you don't have access to delicious Tillamook brand ice cream, then substitute it with your own favorite. Enjoy the beverage sipped through a large straw. Thanks for checking out this recipe.
