Ingredients:
1/2 Cup Of Homemade Carrot Juice
1 Tablespoon Of Mitsukan Seasoned Rice Vinegar
4 Teaspoons Of Grey Poupon Dijon Mustard
1/4 Cup Of Cold Fresh Heavy Cream
1 Tablespoon Of White Granulated Sugar
1/4 Cup Of Crisco Pure Canola Oil
1/4 Teaspoon Of Fine Ground Kosher Salt
4 Tablespoons Of Organic Sesame Tahini
Information:
Serving Size 6
158 Calories Per Serving
12 Grams Of Fat
Preparation Instructions:
Many thanks to Lionel from Salisbury Maryland for emailing me this tasteful carrot juice salad dressing recipe. To get started, please take out a medium size mixing bowl. Next add into the bowl the homemade carrot juice, Mitsukan seasoned rice vinegar, Grey Poupon Dijon mustard, cold fresh heavy cream, white granulated sugar, Crisco pure canola oil, fine ground kosher salt, and organic sesame Tahini. Using a metal whisk, briskly stir all of these ingredients together until your salad dressing mixture is even and consistent. This recipe will yield roughly a full cup of dressing, and will keep in your refrigerator for several days if properly stored. We appreciate you taking the time to check this recipe out. Please don't forget to add our site to your favorites list, as we would love to have you come back for another visit in the very near future. Cheers, and have a great day.
