7 Enormous Ripe Moist Peeled Carrots
2 Large Fresh Deseeded Apples
1 Thumb Size Chunk Of Fresh Ginger
4 Medium Size Red Beets
Serving Size 1
99 Calories Per Serving
0 Grams Of Fat
Sandy out of Norfolk Virginia was kind enough to email us this nice beet carrot apple ginger juice recipe. For step one please wash and rinse off your carrots, apples, fresh ginger, and red beets. Next take out a small sharp knife and quickly peel the carrots. You should also remove the seeds from your apples as those can be quite toxic to ingest. Moving along next prep your blender, making sure that your plastic collection jug can fit a whole liter of juice within it. You're all set to begin juicing so turn the juicer on and begin feeding your raw ripe carrots, apples, ginger, and beets through the juicer machine. If after juicing the called for proportions you still don't have a liter of liquid, then go ahead and juice more produce. Liquid yield can really vary with most produce it just depends on how ripe and moist they are. Once you have finished juicing you should stir the liquids until the flavor is even and creamy. As an optional garnish consider adding honey, fresh ground cinnamon, fresh ground nutmeg, or some chili powder to the juice. That wraps up another great juice drink, I hope that our readers enjoyed it. For more equally delicious recipes just browse our website.